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1 can garbanzo beans
1 small garlic clove
1 tsp. lemon juice
Dash salt
Drain the garbanzo beans, reserving the liquid. Puree beans, garlic clove, lemon juice, and salt in blender adding the reserved liquid as needed till smooth. More lemon juice, garlic, or salt can be added to taste. Garnish with paprika or other garnish of choice. Serve with fresh raw veggies, whole grain crackers, or pita chips.
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